The most delicious thing yet....from my kitchen

A couple of days back, I had dropped my son in school and went to the service center to fix my car. The waiting time was more than an hour so I was cursing myself for not bringing a book to read. How was I going to spend an hour without doing anything. Just as I was beginning to get impatient, there it was, on the big flat screen TV, my favorite channel, Food Network was running. I just couldn't stop grinning (it was a simple pleasure really which turned out to be expensive later on!!!). I couldn't contain my excitement when my favorite show was on....Everyday Italian. God, I just love food. Its always a wonder to see all the edible colors in a meal.
So on that particular day, Giada, the host of this show, was making Pineapple Upside Down Cake(If you want to look at her recipe, go to the food network website and type Pineapple Upside Down Cake). She used fresh pineapple, caramel sugar, eggs and cake mix and made it into little cup cakes. The end result was just mouth watering. Since I couldn't take that picture out of my mind, I went straight to the grocery store and got all the ingredients to make my version of the cake. I made an eggless version of sponge cake today and instead of the icing on top, I put the carmelized pineapples. For more color, I grated hersheys chocolate and sprinkled it on top. Well, I am a very good cook, and I must say this is the best yet to come out of my kitchen.